Thalipeeth recipe |How to make Maharashtrian thalipith- step by step – Of Cloves & Capers
Learn how to make delicious Maharashtrian Thalipeeth with this step-by-step recipe. Perfect for a quick, nutritious breakfast on-the-go!
Ingredients
- Whole Wheat flour- 1 cup
- Jawar Flour- 1/2 cup
- Rice Flour- 1/2 cup
- Besan/ Chickpea Flour- 1/2 cup
- Onion, finely chopped- 1/4 cup
- Coriander powder-2 tsp (optional)
- Ginger- 1 inch
- Green Chillies- 3-4
- Garam Masala- 1 tsp (optional)
- Cumin seeds-1 tsp
- Fresh coriander, finely chopped- 1/2 cup
- Red Chilli powder (optional)- 1/2 tsp
- Sesame seeds-2 tbsp
- Turmeric powder- 1/4 tsp
- Salt- to taste
- Jaggery- 2 tsp (optional)
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