Black Pudding Fritters Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 20 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 600g boneless pork belly, skin scored
- Salt
- 4 Conference pears
- 2 tbsp butter
- 2 tbsp caster sugar
- 600g high quality black pudding
- 2 tbsp chives, finely chopped
- Salt and pepper
- For the coating
- 130g plain flour
- 4 eggs, beaten with a dash of milk
- 410g fresh breadcrumbs
- 200g porridge oats
- Vegetable oil for deep frying
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