Nutty Butternut & Brussels Hash | JUSTIN'S® Recipes

Ingredients

• 1 Butternut Squash, peeled and cubed
• 3 cups Brussels Sprouts
• 1 Red Onion, chopped
• ½ cup Pecans
• ½ cup Dried Figs, halved
• 1 tablespoon Fresh Rosemary, chopped
• 1 tablespoon Fresh Sage, chopped
• 2 tablespoons JUSTIN’S® Maple Almond Butter
• ¼ cup Apple Cider Vinegar
• ¼ cup Coconut Oil, melted
• 2 Garlic Cloves, minced
• 1 teaspoon Sea Salt
• ½ teaspoon Black Pepper
• ½ teaspoon Paprika