Sweet Potato Hash & Sriracha Honey-Glazed Brussels Sprouts | BREADA

Ingredients

• for hash:
• 3 medium sweet potatoes, peeled & small dice
• 1 red bell pepper, medium dice
• 1 yellow bell pepper, medium dice
• 1 green bell pepper, medium dice
• 1 small yellow onion, medium dice
• 2 fresh jalapeno peppers, small dice
• 3 Tbsp avocado oil
• 2 Tbsp Chef Traci Vincent’s Cajun Blackened Blend
• for Brussels sprouts:
• 2 lbs Brussel sprouts
• 2 Tbsp Avocado oil
• 3 Tbsp raw (local) honey
• 2 Tbsp Sriracha
• Salt As needed