Green Salad With Red Currants & Orange Dressing

Green Salad With Red Currants & Orange Dressing

www.womensweeklyfood.com.au

Elevate a green salad with festive red currants and a bright orange dressing. This salad is everything we love about holiday entertaining.

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Ingredients

  • 150g kale, stalks removed, leaves torn
  • 100g cavolo nero, stalks removed, leaves shredded
  • 50g red vein sorrel leaves
  • 1 Lebanese cucumber (130g), cut into long thin ribbons
  • 1 large avocado (320g), chopped
  • 100g breakfast radish, sliced thinly lengthways
  • 125g fresh red currants
  • ¼ cup (50g) pepitas
  • ORANGE DRESSING
  • ¼ cup (60ml) extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon honey
  • ¼ teaspoon ground cumin

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