Green Salad With Red Currants & Orange Dressing
Elevate a green salad with festive red currants and a bright orange dressing. This salad is everything we love about holiday entertaining.
Ingredients
- 150g kale, stalks removed, leaves torn
- 100g cavolo nero, stalks removed, leaves shredded
- 50g red vein sorrel leaves
- 1 Lebanese cucumber (130g), cut into long thin ribbons
- 1 large avocado (320g), chopped
- 100g breakfast radish, sliced thinly lengthways
- 125g fresh red currants
- ¼ cup (50g) pepitas
- ORANGE DRESSING
- ¼ cup (60ml) extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon honey
- ¼ teaspoon ground cumin
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