Oven Roasted Turkey
Brine your 12-pound turkey for flavor and succulence, then oven roast it until perfectly cooked—serving up to 6-8. Perfect for holidays! Idaho Preferred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Aluminum foil
- Paper towel
Ingredients
- 12 pounds whole fresh turkey
- 2 tablespoons canola oil or olive oil
- 1 teaspoon salt, adjust to taste
- freshly ground black pepper, adjust to taste
- 1 medium Idaho onion, peeled and quartered
- 1 celery stalk, cut in half
- 1/2 cup fresh parsley
- 2 cloves garlic
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