White Bean Dip Recipe – Rancho Gordo
Leftovers are my best friends. I had made white beans and kale the previous night, and there was about a cup left. I added some tahini and lemon juice and pureed it with an immersion blender, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 1 to 2 cups cooked white beans such as
- About 1 cup chopped, cooked kale
- Tahini to taste
- Fresh lemon juice to taste
- Salt and pepper to taste
- Extra-virgin olive oil for drizzling
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