Rudolph's snowball carrot muffins - Good Food Middle East
Ingredients
- 425g can pineapple in juice
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 85g golden caster sugar
- 50g desiccated coconut
- 2 eggs
- 85g butter, melted
- 150g pot natural bio-yogurt
- 175g grated carrots
- 50g creamed coconut
- juice from pineapple can
- 100g icing sugar
- orange writing icing
- crystallised angelica
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