Turnip Fries with Sweet Heat Dipping Sauce

Name: Turnip Fries with Sweet Heat Dipping Sauce
Ingredients: 4 large turnip roots, peeled and sliced in to a 1/4 x 1/4-inch strips (we used a chef’s knife, but you could use a mandoline or French fry slicer); 6 cups vegetable oil; ¾ cup honey; ¾ sour cream; ¼ cup Sriracha sauce; Sea salt

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Turnip Fries with Sweet Heat Dipping Sauce Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via

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Cooking tools:

Mandoline
Deep-fry thermometer
Spider strainer
Dutch oven
Saucepan
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Paper towel
Slotted spoon
Measuring cup
Stove

Ingredients

4 large turnip roots, peeled and sliced in to a 1/4 x 1/4-inch strips (we used a chef’s knife, but you could use a mandoline or French fry slicer)
6 cups vegetable oil
¾ cup honey
¾ sour cream
¼ cup Sriracha sauce
Sea salt