Turnip Stir-Fry in Yogurt Sauce
Turnip Stir-Fry in Yogurt Sauce, a wonderful dry curry flavoured with Indian Spices and that goes well any Indian Flat Bread like Roti / Naan.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 2 big Turnip ( Peeled & Cubed)
- 2 big Potato ( Peeled & Cubed)
- 1/2 cup Curd (Plain Yogurt)
- 1 tbsp Gram Flour (Besan / Chickpea Flour)
- 1 thinly Onion ( Sliced)
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- Salt (To taste)
- 4 tbsp Ghee (Clarified butter)
- Coriander Leaves (For Garnishing)
- 2 tbsp Ghee (Clarified butter)
- 1 tsp Cumin Seeds
- 1 tsp Ginger ( Chopped)
- 2 slit Green Chilli
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