Vegan Schnitzel with Baked Potatoes and Avocado Dressing
What about a salad with a twist? Discover our vegan schnitzel salad, accompanied by baked baby potatoes, tomatoes and an avocado dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 pack Garden Gourmet Vegan Schnitzel
- 500 g skinned baby potatoes
- 150 g lamb’s lettuce
- 400g (three color) cherry tomatoes
- 1 avocado
- 1 lemon
- 2 spring onions
- 1 garlic clove
- 2 tbsp olive oil extra virgin
- 2 tbsp vegan mayonnaise
- 1 tsp mustard
- Optional: 1 tsp agave syrup
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