Brined and Barbecued Chicken Thighs | Louisiana Kitchen & Culture

Brined and Barbecued Chicken Thighs | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Brined and barbecued chicken thighs infused with Louisiana flavors. Perfect for amain course, served with homemade barbecue sauce. Serves 4.

View Original

Share this recipe:

Ingredients

  • 2 pounds bone-in, skin-on chicken thighs
  • olive oil as needed
  • barbecue sauce (recipe follows)
  • Brine:
  • 2 quarts water
  • 1 cup salt
  • ¾ cup brown sugar
  • ¼ cup apple cider vinegar
  • ¼ cup granulated onion
  • ¼ cup granulated garlic
  • ¼ cup cayenne pepper (optional)

More Like This