Brined and Barbecued Chicken Thighs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Brined and barbecued chicken thighs infused with Louisiana flavors. Perfect for amain course, served with homemade barbecue sauce. Serves 4.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- olive oil as needed
- barbecue sauce (recipe follows)
- Brine:
- 2 quarts water
- 1 cup salt
- ¾ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup granulated onion
- ¼ cup granulated garlic
- ¼ cup cayenne pepper (optional)
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