Pork Carnitas Tacos with Aji Verde Aioli - Mission Foodservice

Pork Carnitas Tacos with Aji Verde Aioli - Mission Foodservice

missionfoodservice.com

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Ingredients

  • 24 each 6" Heat Pressed Flour Tortilla
  • 1/2 each Salt, kosher
  • 15 Clove Garlic, skin on, roasted in a dry pan, peeled
  • 1 tsp. Mexican Cinnamon, ground
  • 2 oz. Lime, juice
  • 7 1/2 lb. Pork, shoulder, bone-in
  • 1 gallon Lard
  • 12 oz. Purple Cabbage, shredded

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