Pork Carnitas Tacos with Aji Verde Aioli - Mission Foodservice
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Ingredients
- 24 each 6" Heat Pressed Flour Tortilla
- 1/2 each Salt, kosher
- 15 Clove Garlic, skin on, roasted in a dry pan, peeled
- 1 tsp. Mexican Cinnamon, ground
- 2 oz. Lime, juice
- 7 1/2 lb. Pork, shoulder, bone-in
- 1 gallon Lard
- 12 oz. Purple Cabbage, shredded
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