Instant Pot Carnitas Tacos | Texas Co-op Power

Ingredients

• 6–7 pounds boneless pork butt shoulder
• 1 tablespoon salt
• 1 tablespoon dried Mexican oregano, crumbled
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 teaspoon chipotle powder
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup orange juice
• 1/4 cup chicken stock
• 1 yellow onion, quartered