CURRY UDON NOODLE SOUP WITH RIBEYE – Sometimes Good Wife

Name: CURRY UDON NOODLE SOUP WITH RIBEYE – Sometimes Good Wife
Ingredients: 2 tablespoons vegetable oil; 1 each small yellow onion, julienned; ¼ lb. beef sliced ribeye; 4 cups chicken stock, preferably homemade (recipe follows for homemade basic chicken stock); 1.4 ounces Japanese curry roux (basically 2 pieces/cubes/blocks); 2 packages frozen udon noodles (about 8.8 ounces per package)

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Since being pregnant, I’ve had to simplify my cooking…but sometimes, it’s the simple cooking that produces the most awesome meals.

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Ingredients

2 tablespoons vegetable oil
1 each small yellow onion, julienned
¼ lb. beef sliced ribeye
4 cups chicken stock, preferably homemade (recipe follows for homemade basic chicken stock)
1.4 ounces Japanese curry roux (basically 2 pieces/cubes/blocks)
2 packages frozen udon noodles (about 8.8 ounces per package)