Sunday Beef Pot Roast - Beef Recipes - LGCM

Name: Sunday Beef Pot Roast - Beef Recipes - LGCM
Ingredients: 1 Leahy’s Angus Beef Boneless Chuck Roast (about 3 – 4 lbs.); LGCM Ultimate Steak & Roast Rub (or your favorite beef seasoning); 2 Tbsp Butter; 2 Tbsp Flour (all purpose); 2 Tbsp Tomato Paste; 3 cup Beef Broth; 1 cup Red Wine (optional – use 4 cups broth if omitted); 1 lb Red Potatoes (cut in half); 1 lb Carrot (peeled and cut into 1.5″ pieces); 2 Onion (cut into wedges); Simmer for approximately 2 – 3 hours, until the roast and vegetables are fork-tender. Once tender, cut the roast into chunks, and serve with the cooked vegetables and gravy from the pan. Enjoy!

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Here's how we like to make a traditional Sunday Pot Roast in the Dutch oven. It may take a little more work to make a pot roast in the oven rather than using

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Ingredients

1 Leahy’s Angus Beef Boneless Chuck Roast (about 3 – 4 lbs.)
LGCM Ultimate Steak & Roast Rub (or your favorite beef seasoning)
2 Tbsp Butter
2 Tbsp Flour (all purpose)
2 Tbsp Tomato Paste
3 cup Beef Broth
1 cup Red Wine (optional – use 4 cups broth if omitted)
1 lb Red Potatoes (cut in half)
1 lb Carrot (peeled and cut into 1.5″ pieces)
2 Onion (cut into wedges)
Simmer for approximately 2 – 3 hours, until the roast and vegetables are fork-tender. Once tender, cut the roast into chunks, and serve with the cooked vegetables and gravy from the pan. Enjoy!