Roast grouse with red wine gravy recipe | Good Food
There's nothing nicer than a plump, roasted grouse with a rich red wine gravy. Sir Terence Conran recommends serving with lashings of bread sauce and a nice bot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g goose fat or duck fat
- 2 whole grouse feathers and guts removed (ask your butcher to do this for you)
- 300ml red wine
- 1 garlic clove smashed
- 1 rosemary sprig
- 300ml good-quality chicken stock
- ½ tbsp redcurrant jelly
- bread sauce and green salad, to serve
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