Red Wine Gravy Recipe · Gressingham
We show you how to make a luxurious, rich red wine gravy perfect for a roast duck dinner with all of the trimmings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- Giblets from bird
- 1 onion sliced in half
- 1 carrot roughly chopped
- 1 stick celery
- 1 bayleaf
- 6 peppercorns
- 1 1/2 pints water
- 375ml of good red wine
- 1 1/2 tbsp plain flour
- 1 knob butter
- Pinch of salt
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