Atayief - Olive Oil Critic
These beautiful pancakes are a lemony treat of Syrian origin that work for a breakfast or dessert. Rose Syrup coats these pancakes with a soft floral sweetness and the pistachios give a crunch
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- ½ tsp Baking powder
- 1 tbsp Sugar
- ½ tsp Fleur de Sel
- 1 Large egg (beaten)
- 1/4 cup Lemon juice
- 2 cups Cold water
- 1 cup Fresh ricotta cheese
- 1 tbsp Lemon zest
- ¼ cup Peach Honey Jam Olive oil
- ½ cup Rose Water Syrup (chilled)
- ¼ cup Walnuts or pistachios (finely chopped)
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