Atayef (Walnut- or Clotted Cream-Filled Pancakes) | Saveur

Ingredients

• 4 cups whole milk
• 2 tbsp. sugar, divided
• 1 tbsp. fresh lemon juice, plus more as needed
• 1 tbsp. distilled white vinegar
• 1½ tsp. orange blossom water
• 1½ tsp. rosewater
• 2 cups heavy cream
• 2 tbsp. cornstarch
• ½ cups roasted pistachios, finely chopped
• 2 cups (6½ oz.) walnuts
• ¼ cups shredded, unsweetened coconut
• ¼ cups sugar
• 1 tsp. ground cinnamon
• 1 tbsp. orange blossom water
• 1 tbsp. rosewater
• 1 tbsp. fresh lemon juice
• 2 cups sugar
• 1½ tsp. active-dry yeast
• 4 cups all-purpose flour
• ⅔ cups semolina flour
• 1 tbsp. plus 1 tsp. sugar
• 2 tsp. baking powder
• 1 tsp. kosher salt
• 2 cups whole milk
• 2 large eggs
• Vegetable oil or other neutral oil, for frying