Authentic Paella Valenciana - PantryLink Recipes

Ingredients

• 1 tablespoon olive oil
• 1/2 whole chicken , 4 pound
• 1/2 rabbit , 2 pound
• 1 head garlic , cloves separated and peeled
• 1 medium tomato , finely chopped
• 1 can butter beans , 15.5 ounce
• 1/2 package frozen green peas , 10 ounce
• 1/2 package frozen green beans , 10 ounce
• 1 teaspoon mild paprika , or to taste
• 6 cups water , or as needed
• salt to taste
• 1 pinch saffron threads , or to taste
• 1 pinch dried thyme , or to taste
• 1 pinch dried rosemary , or to taste
• 3 cups short-grain white rice , or as needed