Authentic Paella Valenciana Recipe

Ingredients

• 1 tablespoon olive oil
• 1/2 (4 pound) whole chicken, cut into 6 pieces
• 1/2 (2 pound) rabbit, cleaned and cut into pieces
• 1 head garlic, cloves separated and peeled
• 1 medium tomato, finely chopped
• 1 (15.5 ounce) can butter beans
• 1/2 (10 ounce) package frozen green peas
• 1/2 (10 ounce) package frozen green beans
• 1 teaspoon mild paprika, or to taste
• 6 cups water, or as needed
• salt to taste
• 1 pinch saffron threads, or to taste
• 1 pinch dried thyme, or to taste
• 1 pinch dried rosemary, or to taste
• 3 cups short-grain white rice, or as needed