Raw Broccoli Pesto with Zucchini Noodles {Vegan + GF} - The Blender Girl

Ingredients

• 1/2 cup (120ml) extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 cups (50g) firmly packed fresh basil leaves
• 1 cup (75g) raw broccoli florets (1/2 medium head broccoli)
• 1/2 cup (70g) pine nuts (or blanched slivered almonds or raw walnuts)
• 2 teaspoons white miso paste (or chickpea miso for soy-free)
• 2 teaspoons minced garlic (2 cloves)
• 3/4 teaspoon Celtic sea salt, plus more to serve
• 1/4 teaspoon freshly ground black pepper, plus more to serve
• 2 large zucchinis (or 4 small), spiralized to make zoodles
• 1 cup (140g) finely diced English cucumber
• 1 cup (75g) finely chopped raw broccoli florets (1/2 medium head)
• 1/4 cup (30g) shelled hemp seeds