Browned Butter Cake with Browned Butter Swiss Meringue Frosting Recipe | Land O’Lakes

Ingredients

• Browned Butter
• 3 cups Land O Lakes® Butter divided between cake and frosting
• Cake
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 4 large Land O Lakes® Eggs
• 2 tablespoons water
• 1 tablespoon vanilla extract
• 1 cup milk
• Frosting
• 6 large Land O Lakes® Eggs (whites only)
• 1 1/3 cups sugar
• 1 teaspoon vanilla extract