Slow Cooker Chicken Soup by Liz Della Croce
This Lebanese-inspired Slow Cooker Chicken Soup recipe is made with lemon juice, cinnamon, spinach and chickpeas. Naturally gluten free and full of flavor.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb Chicken Breasts, Boneless Skinless
- 8 cups Chicken Broth
- 15 oz Chickpeas
- 1 cup Carrots
- 1 cup Celery
- 1 Onion
- .25 cup Lemon Juice
- 1 tsp Salt
- 1 tsp Cinnamon, Ground
- .5 tsp Black Pepper
- 4 cups Spinach
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