Vegetable Paratha - Taste Spread

Ingredients

• 2 cups whole wheat flour (atta)
• 1/2 cup finely grated carrots
• 1/2 cup finely chopped spinach
• 1/2 cup boiled and mashed potatoes
• 1/4 cup finely chopped onions (optional)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• 1 teaspoon garam masala
• Salt to taste
• Water (for dough)
• Ghee or oil (for cooking)