Creamy Cabbage Mash My Familys Bangers Mash Secret

Ingredients

• 2 lbs (900g) Maris Piper or Yukon Gold potatoes, peeled and quartered
• 1/2 cup (120ml) whole milk
• 4 tbsp (57g) unsalted butter, divided
• Salt and freshly ground black pepper, to taste
• 1 tbsp (15ml) olive oil
• 1 small onion, finely chopped
• 1/2 head of green cabbage (about 1 lb/450g), thinly sliced
• 1 clove garlic, minced
• 1/4 cup (60ml) vegetable broth
• 1 cup (113g) grated sharp cheddar cheese
• 1/4 tsp freshly grated nutmeg
• 2 tbsp (30ml) olive oil
• 1/4 cup fresh sage leaves
• 8 high-quality pork sausages (bangers)