Sundrenched Salmon Bouillabaisse | Fancy Fox
A twist on a French classic with hearty salmon. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 500g Salmon fillet (skinless) cut into chunks
- 1 large Fennel bulb sliced thin
- 1 Leek sliced thin
- 2 Garlic cloves minced
- 1 cup White wine
- 1/2 cup Sundried tomatoes chopped
- a pinch Saffron threads
- 3-4 Fresh thyme sprigs
- 4 cups Fish stock
- 2 tbsp Olive oil
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