a salmon burger to dress up

Name: a salmon burger to dress up
Ingredients: 450g (1 lb) wild salmon fillet, skinless and boneless. Frozen and 90% defrosted is perfect; 3 spring onions (green onions); A handful of coriander (cilantro) leaves and stalks, around 10 stems; 1 inch of fresh ginger, finely grated (I keep my ginger in the freezer and grate it from frozen with my coarse Microplane); 2 teaspoons tamari or soy sauce; zest of a lime; a pinch of red chilli pepper flakes

cookwithgem.com

A perfect alternative to a beef burger, this salmon burger is quick and easy to make. It can be varied to different flavour combinations, Italian, Indian or Thai and makes a perfect addition to any...

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Cooking tools:

Food processor
Microplane
Grill
Chef's knife
Cutting board
Skillet
Aluminum foil
Measuring spoon
Refrigerator
Freezer

Ingredients

450g (1 lb) wild salmon fillet, skinless and boneless. Frozen and 90% defrosted is perfect
3 spring onions (green onions)
A handful of coriander (cilantro) leaves and stalks, around 10 stems
1 inch of fresh ginger, finely grated (I keep my ginger in the freezer and grate it from frozen with my coarse Microplane)
2 teaspoons tamari or soy sauce
zest of a lime
a pinch of red chilli pepper flakes