Bronson van Wyck’s Hellfire Bloody Mary – Garden & Gun

Ingredients

• 2¾ cups tomato juice
• ⅓ cup olive “juice” (strained from jarred green olives)
• ¼ cup red wine vinegar
• 3 tbsp. Peppadew peppers, finely minced
• 1 tbsp. garlic, finely minced
• 1 tbsp. Worcestershire sauce
• 1 tbsp. light-brown sugar, packed
• 2½ tsp. freshly squeezed lemon juice
• 1 tsp. fresh serrano or jalapeño peppers, finely minced
• 1 tsp. fresh dill, finely chopped
• 1 tsp. freshly ground black pepper
• ¼ tsp. freshly grated lemon zest
• ½ tsp. celery salt
• Vodka, to taste