Easy Vintage Herb-Infused Pasta with Roasted Cherry Tomatoes Recipe

Ingredients

• 12 oz (340 g) spaghetti or your preferred pasta
• 1 tablespoon (15 ml) olive oil
• Salt, to taste
• ½ cup (15 g) fresh basil leaves, chopped
• ¼ cup (10 g) fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon (5 g) freshly cracked black pepper
• 2 cups (300 g) cherry tomatoes, halved
• Salt and pepper, to taste