roasted tomato, herb and feta pasta - Cook with Gem

roasted tomato, herb and feta pasta - Cook with Gem

cookwithgem.com

This roasted tomato, herb and feta pasta is so easy and has become a regular in so many of my students houses since I taught it last year. I love it because it is so simple, has very few ingredients...

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Ingredients

  • Around a tablespoon of olive or rapeseed oil
  • 3-4 stems of fresh thyme, rosemary or marjoram
  • 4 cloves of garlic
  • ½–1 fresh red chilli, thinly sliced, or a pinch of red chilli flakes
  • 450g (1lb) cherry tomatoes
  • 200g (7 oz) Feta (keep some back to crumble raw at the end)
  • 350-450g (12-16oz) dried wholegrain pasta shape of your choice
  • 4 big handfuls of rocket (arugula)
  • ½ to 1 tablespoon red wine vinegar
  • Sea salt and freshly ground black pepper

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