High-Protein, No Gluten Coffee Cake Muffins Recipe – Drip Accessory

Ingredients

• 2 scoops (62g) PEScience Select Protein Powder, vanilla
• 1/2 C (60g) oat flour*
• 1/4 C (30g) almond flour
• 2 Tbsp (24g) Swerve Granular (or granulated sugar)
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp kosher salt (or 1/8 tsp table salt)
• 1 large egg
• 1/2 C (120mL) almond (or other) milk
• 1/4 C (60g) unsweetened applesauce
• 1/4 C (30g) chopped walnuts
• 2 Tbsp (10g) rolled oats
• 2 Tbsp (28g) light butter
• 1/4 C (36g) Swerve Confectioners (or powdered sugar)
• 3-4 tsp water