Seafood Spread Sauces | Recipes | Roland Foods

Ingredients

• 2/3 cup ketchup (170g)
• 3 tablespoons horseradish (67g)
• 1 tablespoon lemon juice (14g)
• 6 teaspoons Roland® Spicy Chili Onion Crisp (36g) (get the Spicy Chili Onion Crisp on Amazon )
• 1/4 teaspoon Worcestershire sauce (2g)
• 1/4 cup Roland® Pickled Red Onions (60g)
• 1/2 cup diced cucumber (60g)
• 1/4 cup Roland® Rice Wine Vinegar (62g)
• 1 teaspoon salt (3.5g)
• 1/2 teaspoon sugar (2g)
• 2 sticks unsalted butter (226g)
• 3 teaspoon Roland® Spicy Chili Onion Crisp (the crunch, not the oil) (16g) (get the Spicy Chili Onion Crisp on Amazon )
• Combine the Spicy Chili Onion Crisp, ketchup, horseradish, lemon juice, and Worcestershire sauce
• Add salt to taste and enjoy!
• Combine the pickled red onions, diced cucumber, rice wine vinegar, salt, and sugar
• Melt the butter then combine with Spicy Chill Onion Crisp (the crunch, not the oil)