Black Forest Tiramisu Verrine - Puratos

Black Forest Tiramisu Verrine - Puratos

www.puratos.ca

Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.

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Ingredients

  • Whip cream cheese until creamy and smooth.
  • Add the remaining ingredients and mix for 1 minute on slow speed.
  • Scrape and mix for 3-4 minutes on medium/high speed or to desired consistency.
  • Warm the cream and pour over the Carat Coverlux Dark.
  • Let stand for about 1 minute.
  • Stir gently to obtain a smooth consistency and set aside.
  • Make espresso and add sugar to taste.

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