Black Forest Classic - Puratos

Name: Black Forest Classic - Puratos
Ingredients: Whip all ingredients together for 6 minutes at high speed.; Scale 200 gr per 16 cm.; Bring water and sugar to a boil. add the kirsch.; Use 60 gr of syrup on each layer.; Use 100 gr of griottines cherry per layer.; Whip the passionata at medium speed to a stiff peak.; Pipe 120 gr per layer.; Spread a thin layer of tempered chocolate on a marble slab let it set before scrapping.

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Treat yourself to a decadent black forest cake made with premium Belcolade chocolate and Passionata. This recipe shows you how to bake and assemble this classic

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Ingredients

Whip all ingredients together for 6 minutes at high speed.
Scale 200 gr per 16 cm.
Bring water and sugar to a boil. add the kirsch.
Use 60 gr of syrup on each layer.
Use 100 gr of griottines cherry per layer.
Whip the passionata at medium speed to a stiff peak.
Pipe 120 gr per layer.
Spread a thin layer of tempered chocolate on a marble slab let it set before scrapping.