Guilt-Free Black Forest - Puratos
Created in 1915 by German pastry chef Joseph Keller, the classic Black Forest Cake combines cream, cherries, and chocolate. Originally a restaurant dessert, its popularity led to the addition of...
Ingredients
- 8% Water loss
- 20 grams of Topfil into a silicon mold and freeze
- Whip the cream and sugar together to a stiff peak
- Spread a thin layer of tempered chocolate on a baking paper and roll it
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