kadhi Chaat Recipe By Food Fusion

Ingredients

• Baisan (Gram flour) sifted 1 Cup
• Pani (Water) 2 Cups
• Dahi (Yogurt) whisked 2 Cups
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
• Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Haldee powder (Turmeric powder) ½ tsp
• Pani (Water) 3 Cups
• Oil ½ Cup
• Pyaz (Onion) sliced 1 small
• Lehsan (Garlic) sliced 3 cloves
• Sabut lal mirch (Whole red chilies) 4-5
• Zeera (Cumin seeds) ½ tsp
• Curry pata (Curry leaves) 7-8
• Imli (Tamarind) ½ Cup
• Gur (Jaggery) ½ Cup
• Kali mirch (Black pepper) crushed ½ tsp
• Namak (Salt) ¼ tsp ot to taste
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Zeera (Cumin seeds) crushed ½ tsp
• Saunf (Fennel seeds) crushed ½ tsp
• Cheeni (Sugar) 3-4 tbs
• Kala namak (Black salt) 1 tsp