Vitasoy | Gingerbread Biscuits with Honey Icing - Vitasoy
Delight in gingerbread biscuits with honey icing, perfect for special occasions. Made with Vitasoy oat milk for a plant-based touch. Enjoy!
Ingredients
- 125g butter, at room temperature
- 100g brown sugar
- 120ml golden syrup
- 1 egg
- 375g plain flour
- 1.5 tablespoons ground ginger
- 1 teaspoon mixed spice
- 1 teaspoon bi-carb soda
- 300g royal icing mixture
- 50ml Vitasoy Oat Milk
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