Anari, Pistachio and Apricot Pancake | Brunch Recipes
Georgina Hayden's delicious anari pancake recipe topped with juicy apricots and crushed pistachios is a Greek twist on popular ricotta hotcakes, and is a stunning dish to serve as a sweet breakfast...
Ingredients
- 125g fresh anari, or ricotta
- 100ml milk
- 2 large eggs
- ½ lemon
- 60g caster sugar
- A good pinch sea salt
- 60g plain flour
- ½ tsp baking powder
- 30g unsalted butter
- 3–4 apricots
- 20g pistachios
- 2 sprigs of mint
- 2 tbsp honey
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