Anari, Pistachio and Apricot Pancake | Brunch Recipes

Anari, Pistachio and Apricot Pancake | Brunch Recipes

thehappyfoodie.co.uk

Georgina Hayden's delicious anari pancake recipe topped with juicy apricots and crushed pistachios is a Greek twist on popular ricotta hotcakes, and is a stunning dish to serve as a sweet breakfast...

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Ingredients

  • 125g fresh anari, or ricotta
  • 100ml milk
  • 2 large eggs
  • ½ lemon
  • 60g caster sugar
  • A good pinch sea salt
  • 60g plain flour
  • ½ tsp baking powder
  • 30g unsalted butter
  • 3–4 apricots
  • 20g pistachios
  • 2 sprigs of mint
  • 2 tbsp honey

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