Apricot Breakfast Panini<!-- --> <!-- -->Recipe

Ingredients

• 12 ounces (340 g) fresh apricots, halved, pitted, and chopped
• 2 tablespoons (15 g) dried sweetened tart cherries
• ¼ cup plus 2 tablespoons (90 ml) fresh orange juice, divided
• 1 to 2 tablespoons (21 to 42 g) agave nectar
• Pinch of grated nutmeg
• 2 tablespoons (16 g) cornstarch
• 8 slices (½-inch, or 1.3-cm thick) Cinnamon Swirl Bread (Dessert Sandwiches)
• 2 tablespoons (28 g) non-dairy butter
• ¼ cup (60 g) non-dairy cream cheese