Ribbon Jewel Cake - Upper Arlington Public Library

Ingredients

• 4 eggs
• 1 cup butter (plus 3 T. for frosting)
• 1 cup sugar
• 2 cup sifted flour
• 1 can almonds
• 1 cup sour cream
• 1/2 cup apricot preserves
• 1/2 cup raspberry preserves
• 1 1/2 cup confectioner's sugar (divided)
• 1 tablespoon cream
• 1 dash salt
• 1 teaspoon vanilla