Lobster Mac and Cheese - Michigan Country Lines Magazine
kosher salt vegetable oil 1 lb. cavatappi (tubed corkscrew pasta) 1 qt. milk 8 T. (1 stick) unsalted butter, divided ½ c. all-purpose flour 12-oz. Gruyere chees
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.countrylines.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Baking dish
- Spoon
- Mixing bowl
Ingredients
- kosher salt
- vegetable oil
- 1 lb. cavatappi (tubed corkscrew pasta)
- 1 qt. milk
- 8 T. (1 stick) unsalted butter, divided
- ½ c. all-purpose flour
- 12-oz. Gruyere cheese, grated (4 c.)
- 8-oz. extra-sharp cheddar, grated (2 c.)
- ½ t. freshly ground black pepper
- ½ t. nutmeg
- 1½ lb. cooked lobster meat (langostinos)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Lobster Mac and Cheese Recipe - How to Make Lobster Mac & Cheese
delish.com
Lobster Mac and Cheese Recipe
saymmm.com
Lobster Mac & Cheese Recipe - (4.2/5)
keyingredient.com
Lobster Mac and Cheese Recipe
tasteofhome.com
The Ultimate Lobster Mac and Cheese Experience
gimmerecipe.com
Decadent Lobster Mac & Cheese Recipe
crock.recipes
Lobster Mac and Cheese | Castello®
castellocheese.com
Lobster Mac & Cheese | Castello®
castellocheese.com