Sticky Date Pudding- IGA Tasmania
Delicious and easy-to-make, sure to please the whole family!
Ingredients
- 250 grams pitted dates, chopped
- 3/4 cup water, boiling
- 1 teaspoon baking soda
- 185 grams butter
- 1 cup brown sugar
- 2 eggs
- 1 1/4 cups plain flour
- 1 tablespoon custard powder
- 375 mL CARNATION Light & Creamy Evaporated Milk
- 1/4 cup extra brown sugar
- 1/4 cup golden syrup
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