Caraway Bread Recipe: How to Make It

Name: Caraway Bread Recipe: How to Make It
Total time: 40 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/3 cups warm water (110° to 115°); 2 to 3 teaspoons caraway seeds; 1 teaspoon salt; 1 teaspoon honey; 3/4 cup whole wheat flour; 2-1/2 to 3 cups all-purpose flour; 2 teaspoons cornmeal

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A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or...

Keywords

bread with caraway seeds

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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