Foryoueats: Homemade Rye Bread
This homemade rye bread recipe combines the rich flavors of molasses and caraway seeds with the hearty texture of rye and bread flour. With a touch of cocoa powder for depth, this bread is perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 packages active dry yeast (4 1/2 teaspoons or 16 grams)
- 2 1/2 cups warm water (just barely warm to the touch)
- 2/3 cup molasses (regular, NOT blackstrap)
- 2 tablespoons caraway seeds (optional)
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 1/4 cup cocoa powder (unsweetened)
- 2 cups rye flour
- 5 cups bread flour
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