Paneer Tikka Recipe with Pea and Mint Relish
Paneer is ideal for grilling as it gets super crisp edges but retains a soft centre. Serve on skewers with a refreshing relish for a vegetarian BBQ treat
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Kitchen timer
- Tongs
- Spoon
- Refrigerator
- Plate
- Serving platter
- Serving bowl
Ingredients
- 2 tbsp tikka curry paste
- 3 tbsp greek yogurt plus extra to serve
- 1 tbsp gram flour
- 2 blocks paneer cut into 3cm chunks
- 1 green pepper cut into chunks
- 2 tbsp white wine vinegar
- 2 tsp caster sugar
- 2 shallots finely chopped
- 200g peas blanched
- a small bunch mint chopped
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