Spicy Paneer Tikka Skewers with Mint Chutney Recipe

Ingredients

• 250 g paneer (cut into 1-inch cubes)
• 3/4 cup thick yogurt (hung curd preferred)
• 2 tbsp gram flour (besan, roasted)
• 1 1/2 tbsp ginger-garlic paste
• 1 tbsp lemon juice (freshly squeezed)
• 2 tbsp mustard oil (smoked for authentic flavor)
• 1 tsp red chili powder (adjust to spice preference)
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp cumin powder (roasted)
• 1/2 tsp black pepper powder
• 1 tsp chaat masala
• Salt to taste
• 1 medium red bell pepper (cut into squares)
• 1 medium green bell pepper (cut into squares)
• 1 medium onion (cut into petals)
• 1 medium yellow bell pepper (optional, for color contrast)
• 1 cup fresh mint leaves (loosely packed)
• 1/2 cup coriander leaves
• 2 green chilies (adjust spice)
• 1 tbsp lemon juice
• 1 tbsp yogurt (optional for creaminess)