Chicken Cafreal

Chicken Cafreal

punguskitchen.com

Chicken Cafreal is a flavorful and aromatic dish that hails from the vibrant culinary traditions of Goa, India.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

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Cooking tools:

  • Blender
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Tongs
  • Paper towel
  • Plastic wrap
  • Airtight container
  • Refrigerator
  • Serving platter
  • Plate

Ingredients

  • chicken (preferably bone-in or drumsticks): 1 kg
  • oil or ghee: 2 tbsp
  • Salt to taste
  • fresh coriander leaves: 2 cups
  • garlic cloves: 8
  • 1-inch piece of ginger
  • green chilies (adjust to taste): 6
  • onion, roughly chopped: 1 small
  • cumin seeds: 2 tsp
  • black peppercorns: 1 tsp
  • cinnamon stick: 1-inch
  • cloves: 6
  • turmeric powder: 1 tsp
  • vinegar or juice of 1 lime: 1 tbsp

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