Crispy Fish Bites with Pineapple Salsa and Avocado Puree | Dole New Zealand

Name: Crispy Fish Bites with Pineapple Salsa and Avocado Puree | Dole New Zealand
Ingredients: 1 cup Rice flour; 1 tbsp Baking powder; 200ml Water White fish, fillet, skin off, bones removed; ½ Tropical Gold Pineapple core removed and diced or 1 can of Dole pineapple chunks; ½ Red Onion diced; ½ Red Capsicum seeds removed and diced; ½ green chilli sliced; Mint bunch roughly chopped; Coriander bunch roughly chopped; Salt; pepper; Squeeze of lemon juice; 1 Ripe Avocado; Lemon Juice

www.dolenz.co.nz

Crispy fish bites, pineapple salsa, and avocado puree—taste the tropical twist in just 4 easy steps! Perfect for any seafood lover.

View full recipe on www.dolenz.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.

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Cooking tools:

Deep fryer
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Deep-fry thermometer
Chef's knife
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Whisk
Measuring cup
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Can opener

Ingredients

1 cup Rice flour
1 tbsp Baking powder
200ml Water White fish, fillet, skin off, bones removed
½ Tropical Gold Pineapple core removed and diced or 1 can of Dole pineapple chunks
½ Red Onion diced
½ Red Capsicum seeds removed and diced
½ green chilli sliced
Mint bunch roughly chopped
Coriander bunch roughly chopped
Salt
pepper
Squeeze of lemon juice
1 Ripe Avocado
Lemon Juice